Oh boy, we had lunch more than two weeks ago and I just got around to post this. How do people keep up with their blog everyday? I sure can’t.

We met with the two young fellas from Barrel at Sobaya. Only in their second year of operation, and they are thriving as a design studio, starting a t-shirt company (and doing their own photo shoots), art directing a magazine, and keeping a casual wine-drinker guide. And, if you can believe it, they have more fun stuff cooking in their midtown office.

Great conversation, and great food, as you can see in the photo above.